Tag Archives: Balkan feast

EUROPEAN SOJOURN: “A Taste of Balkan” (Day 18)

Between preparing, serving, clearing away and washing up after all our breakfasts, lunches, snacks, and multiple-course 2-hour dinners, the kitchen staff managed to roast and slice all kinds of meats, chop and mince ingredients for all kinds of salads, saute … Continue reading

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